Ingredients:
1 or 2 kilos pork belly
1 cup soy sauce
1 cup vinegar
1 head garlic
1 onion (chopped finely)
1/4 cup banana ketchup
1 teaspoon ground pepper
1 cup brown sugar
1 can of 7 Up, Sprite or beer (optional)
Procedure:
-Mix all the ingredients in a large bowl and marinate for at least 8 hours.
-Cut up the meat
-Cut pork meat into thin and long slices - 1/4 inches thick and less than 2 inches wide.1 or 2 kilos pork belly
1 cup soy sauce
1 cup vinegar
1 head garlic
1 onion (chopped finely)
1/4 cup banana ketchup
1 teaspoon ground pepper
1 cup brown sugar
1 can of 7 Up, Sprite or beer (optional)
Procedure:
-Mix all the ingredients in a large bowl and marinate for at least 8 hours.
-Cut up the meat
-Mix well and keep in the refrigerator for at least 30 minutes (turning occasionally).
-Grill the meat over live charcoals, barbeque the pork on skewers until each barbeque is cooked turning every few minutes on each side and basting the leftover marinate on the barbeque.
-Enjoy with or without rice. Use vinegar and soy sauce for dipping.
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